Coffee from Panama includes some of the world’s finest specialty coffees. Here are details of  each variety of Panamanian coffee:

Geisha Coffee from Panama

The Geisha is the most famous and highly prized Panamanian coffee variety. It is a unique coffee with a distinct floral aroma, tea-like body, and notes of tropical fruit and jasmine. This coffee is grown at high elevations, which contributes to its unique flavor profile. It is a delicate coffee that is often brewed as a pour-over or in a Chemex.

Typica Coffee from Panama

Typica is a coffee variety that is native to Ethiopia but is also grown in Panama. It is a medium-bodied coffee with a mild acidity and a balanced flavor profile. It is often used as a base for blending with other coffee varieties. Typica beans are medium in size and have a flat, oval shape.

Bourbon Coffee from Panama

Bourbon is a coffee variety that is grown in many countries, including Panama. It is a medium to full-bodied coffee with a sweet and fruity taste. The Bourbon beans are small, round, and have a bright green color. This coffee has a low acidity level, making it a great option for those who prefer a less acidic coffee.

Caturra Coffee from Panama

Caturra is a coffee variety that was developed in Brazil and is now grown in Panama. It is a medium-bodied coffee with a fruity and sweet taste. It has a lower acidity level than many other coffee varieties, making it a popular choice for those who prefer a milder coffee. Caturra beans are small and round and have a bright green color.

Pacamara Coffee Variety

Pacamara is a hybrid coffee variety that is a cross between the Pacas and Maragogype coffee varieties. It is a large, bold coffee with a full body and a sweet taste. Pacamara coffee has a low acidity level and is often used in espresso blends. The beans are large and round and have a brownish-red color.

Catuai Coffee from Panama

Catuai is a coffee variety that is a hybrid of Mundo Novo and Caturra. It is a medium-bodied coffee with a bright acidity and a sweet taste. Catuai coffee is often used as a base for espresso blends because of its unique flavor profile. The beans are small and round and have a bright green color.

Where Coffee from Panama are Grown

The coffee growing regions of Panama are situated in the highlands of the Boquete, Chiriquí, Volcan and Bocas del Toro provinces.

Try Each Variety and Find Your Favorite Panamanian Coffee

Each Panamanian coffee variety is prized for its unique taste and flavor profile.  Geisha coffee beans are the most famous and sought-after variety, but the other varieties such as Typica, Bourbon, Caturra, Pacamara, and Catuai are also excellent choices for coffee lovers. Each coffee variety has its unique features and characteristics, and to find your favorite Panamanian coffee, you should try each variety and fine the one that best matches your personal preference and the method you use to prepare it.